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Pot Roast by Design
Ingredients 2lb lean boneless chuck roast 1lb of carrots cut into 3 inch pieces ( I use baby carrots no need for cutting) 2 green bell peppers, cut into 8 wedges 1 large red onion, cut into 8 wedges 1/4cup ketchup 1tbsp olive oil 1 1/2 tsp dried oregano 1/2 tsp kosher salt 1 10 ounce can of tomatoes with green chiles Instructions slice roast into 6 pieces in your pot pour olive oil, then layer in the carrots, onions, bell peppers, meat, salt, oregano, ketchup, and can of tomatoes with chiles. cook : in Instant Pot on high pressure for 1 hour or in slow cooker for 8 hours.…
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1-2-3 Enchiladas Verde
Enchiladas made from scratch would take about 2-3 hours. The following recipe is my shortcut to getting it done and on the dinner table in about 30 minutes. This is a great recipe to use up leftover chicken. You can also make this dish with pulled pork instead of chicken. I usually make it with a rotisserie chicken. serves 3-6 Ingredients 4 cups of cooked shredded chicken 8oz cream cheese 1 cup of fresh pico salsa (you can find it in the produce section of your supermarket) 6 corn tortillas 1 16oz jar of salsa verde (you can find it in the international aisle of the supermarket ) 1 cup of shredded Mexican cheese (or any…
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Simple Pulled Barbeque Chicken
This is a simple and tasty meal for those busy days when you want something quick to serve for dinner. The fastest way to make the chicken is in a pressure cooker or the Instant Pot, but you can also make the chicken in a slow cooker in which case it will take about 2 hours. You can also make this recipe with Pork just substitute the chicken with a pork loin and cut it into 4 pieces so that it will cook faster and be easier to shred.
