Ingredients 2lb lean boneless chuck roast 1lb of carrots cut into 3 inch pieces ( I use baby carrots no need for cutting) 2 green bell peppers, cut into 8 wedges 1 large red onion, cut into 8 wedges 1/4cup ketchup 1tbsp olive oil 1 1/2 tsp dried oregano 1/2 tsp kosher salt 1 10 ounce can of tomatoes with green chiles Instructions slice roast into 6 pieces in your pot pour olive oil, then layer in the carrots, onions, bell peppers, meat, salt, oregano, ketchup, and can of tomatoes with chiles. cook : in Instant Pot on high pressure for 1 hour or in slow cooker for 8 hours.…