Enchiladas made from scratch would take about 2-3 hours. The following recipe is my shortcut to getting it done and on the dinner table in about 30 minutes. This is a great recipe to use up leftover chicken. You can also make this dish with pulled pork instead of chicken. I usually make it with a rotisserie chicken.  serves 3-6 Ingredients 4 cups of cooked shredded chicken 8oz cream cheese 1 cup of fresh pico salsa (you can find it in the produce section of your supermarket) 6 corn tortillas 1 16oz jar of salsa verde (you can find it in the international aisle of the supermarket ) 1 cup of shredded Mexican cheese (or any…