Mango Salsa

Fresh mango salsa is a tasty, great addition to any of your summer entertaining events. You can serve it with tortilla chips or for a real tropical taste serve it with plantain chips. I like to serve it on grilled chicken or salmon; it is also an excellent side dish for brunch.

2 cups ripe mango (diced)
1 cup red pepper (diced)
1 jalapeño (seeded and minced)
1/2 cup red onion (chopped)
1/4 cup fresh cilantro (chopped)
1/4 cup fresh lime juice
1 tbsp honey
salt and pepper (to taste)

Combine all the ingredients in a mixing bowl, and gently toss to mix.
Adjust the seasonings, by adding salt, pepper, and lime juice. The Salsa should be a bit sweet and a bit sour.

Tastes best served a couple of hours after making. Cover and refrigerate, until ready to serve.

Enjoy!